Gourmet roast is a delicious food item to have. It fits all occasions and the spices with the overall taste are mouth watering for any food lover. In this post, I will talk about types of herbs you can use while making gourmet spit roast, which will bring out the flavor. Before an hour of preparation, sprinkle these herbs and enjoy flavor in roast as well as the vegetables.
Thyme – An herb with delicate taste and blend of lemon, garlic and basil. Sprinkle on top and bottom of the meat.
Rosemary – It offers woodsy flavor with a hint of mint and ginger. It offers a very strong and distinctive flavor.
Garlic - It is the best seasoning for many recopies. It imparts flavor to the overall dish. You can use chopped or minced garlic.
Dry Mustard – Goes well with sauces and gravies. It is also called powdered mustard and it will enhance the flavor of gravy and sauces.
Herbs de Provence – A mixture of savory, fennel, basil, thyme, marjoram, rosemary and chervil. Mostly preferred for French cooking and it will make the spit roast taste yummy.
To know more about such ingredients, contact: www.spittingimage.com.au
0 Comments