3 major pitfalls to consider while planning an event

Eating food for the body is just not enough; one must eat food that touches the soul. What you think? Catering is one of the core ingredients of any successful event. And an event catering is not only about serving the right food but it’s much more than that. On that note I would like to mention certain catering mistakes to avoid while planning an event.

First and foremost when it comes to catering many of us tend to make it a DIY task just in order to save some bucks! By catering yourself you may end up having additional stress and severe amount of wastage. So make sure to hire a professional who is highly skilled and experienced in the field.

Second, you need to plan your event well in advance with your caterer just to avoid any kind of disappointments; after all it’s your big day! Isn’t it? Ask your professionals regarding their ideal menu and you can even think of adding spit roast in your main course.  

Last, many of us make a mistake of selecting dishes with non seasonal ingredients. This error may not have serious outcomes but still it can easily drive up your expense.

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