When you are planning any event be it professional or personal, many of us thoroughly rely on our caterers to design good menu for beloved guests. But simply choosing right entrees and desert is not just good enough, several questions need to be answered such as how much food is required? The number of people attending, the length of the event, type and what not. Now here I would like to mention a few catering guidelines that will provide a great help in managing your upcoming event.
• Firstly, look at your audience, is it made up of mostly men then select food that is filling, as guys tend to eat more than woman. And if you are planning for a cocktail party then pick food that arises in small bites and sixed portions.
• Secondly, whenever planning for large dinner and lunches you can serve white or spit roast. This is one of the safest options as it is preferred by largest number of people.
• Lastly, Food and alcohol always goes hand in hand so make sure there is plenty of water and soft drinks at your event. Hence all you need to be is fair while serving your valuable guests.
So that’s all for now, visit: http://www.spittingimage.com.au
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